Bulletproof coffee combines coffee, made from high quality beans, with unsalted butter and a medium chain triglyceride (MCT), such as that derived from coconut oil.
The ingredients are blended together, served warm and resemble a creamy latte.
Brewing Vietnamese coffee
Vietnamese coffee is traditionally brewed in a phin – a small metal cup that fits over a mug or cup– and brews incredibly slowly, but makes a strong and small coffee which resembles a thicker, more caffeinated espresso. The slow process drips well over ice, and can be seen on just about every street corner of metropolitan Vietnam – where coffee brewing and drinking are equally savoured. Copper Cow Coffee’s portable pour over Vietnamese coffee offers a similar, slightly more American brew through its pairing with California sweetened condensed milk.