Milk frother

70.00

Out of stock

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Description

Bialetti Montalatte 330ml

Milk frothing is extremely easy and

quick. Simply heat the milk to your preferred temperature (not boiling, the temperature should be about 60-65

degrees). Then froth the heated milk,
pumping the plunger knob vigorously
several times. Once you get the desired
effect, which is velvety, fluffy froth,
pour it directly onto your brewed
coffee. Fill Montalatte jug up to 1/3 of its
capacity, as milk volume increases.The
frother is suitable for gas, electric and
ceramic hob. Made of aluminium
coated with teflon.