Brewing Vietnamese coffee
Vietnamese coffee is traditionally brewed in a phin – a small metal cup that fits over a mug or cup– and brews incredibly slowly, but makes a strong and small coffee which resembles a thicker, more caffeinated espresso. The slow process drips well over ice, and can be seen on just about every street corner of metropolitan Vietnam – where coffee brewing and drinking are equally savored. Copper Cow Coffee’s portable pour over Vietnamese coffee offers a similar, slightly more American brew through its pairing with sweetened condensed milk.
